Created by Douglas Ankrah in 2002 in London for his Townhouse bar. It captivates with its appealing passion fruit flavour, unusual way of serving and slightly provocative name. In no time at all, it has conquered cocktail bars around the world.
The recipe for the perfect cocktail:
- pour 40 ml of alcohol into a glass.
- add 100 ml of POSHE Drinks.
Serving suggestion: best served in combination with vodka, well chilled, without ice, in a cocktail glass. Additionally, a small portion of sparkling wine can be served alongside – the sparkling wine can be drunk alternately with the cocktail or poured directly into the cocktail.
Decoration: half of a fresh passion fruit.
