Our original combination of the classic Whisky Sour and the much-loved combination of whisky and apple juice. It is worth mentioning that the original version of the cocktail was the winner of a global bartending competition.
The recipe for the perfect cocktail:
- pour 40 ml of alcohol (whisky preferred) into a glass.
- add 100 ml POSHE Drinks with Apple Sour flavour.
- add a few ice cubes.
Serving suggestion: best served with Scotch or Irish whisky, in a low glass filled with ice cubes.
Garnish: a slice of fresh or dried apple.
Recipe for the perfect cocktail:
- pour 100 ml of ga-zed water into a glass.
- add 60 ml POSHE Drinks with Apple Sour flavour.
- add a few ice cubes.
Serving suggestion: best served with sparkling water, in a low glass filled with ice cubes.
Garnish: slice of fresh or dried apple.
