Composed on the basis of a drink created in 2005 by Sam Ross, for the New York cocktail bar Milk & Honey.
The recipe for the perfect cocktail:
- pour 40 ml of alcohol into a glass.
- add 100 ml of POSHE Drinks.
- add a few ice cubes.
Serving suggestion: best served in combination with Scotch or Irish whisky, in a low glass filled with ice cubes.
Decoration: a piece of candied ginger.