Composed based on a drink created in 2005 by Sam Ross for the New York cocktail bar, Milk & Honey.
Recipe for the perfect cocktail:
- Pour 40 ml of alcohol into the glass.
- Add 100 ml of POSHE Drinks.
- Drop in a few ice cubes.
Serving suggestion: Best served combined with Scotch or Irish whiskey, in a short glass filled with ice cubes.
Decoration: A piece of candied ginger.